Who in their right mind doesn’t love a holiday cookie?
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Gingerbread House Tips, Tricks, Failures, and Musings
An allegory made of gingerbread for 2020
Don’t let 2020 win. Devote whatever any energy you have left in you to making a gingerbread house. That is the only way to save this year. Or so the angels tell me.
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Almond Cake with Roasted Peaches, Cardamom Crumb, and Bourbon Buttercream
agua y sal
Sofia watched her father cradle a withered olive between his forefinger and thumb. The light from the Huelva sun reflected off the land and fell through the kitchen window, sprawling itself onto their kitchen table like an inverse shadow in the dark room. His elbows were propped up, and he stared hard into the dry,…
Corn Agnolotti & a Love Letter to the Greatest City in America
I bought dozens of ears of corn from the farmer’s market and carried them home on my back. I ate raisin fennel sourdough. I walked braless in Baltimore heat and stood in the shower for hours, the skylight casting a rainbow through the water. I sat in a sun-smoked attic barefoot with instruments and listened….
Siopao
Mabuhay! Welcome to the first Filipino recipe of curating time! And how lucky — it’s two recipes in one!
Ham and Cheddar Biscuits
When I Used To Be A Cook We’d listen to NPR on an old, dough’d up bluetooth speaker. The morass of dish water would turn cold as we laughed, of what, I can’t recall.
Miso Buffalo Wings
Keeping it short and simple Some things are better kept simple, like buffalo wings, and better yet, this post!
English Muffins
Nooks and Crannies An English muffin split in half. Butter melting, settling into the refuge of warm, toasted crevices. There’s a trickle of Tennessee honey, a few slivers of salt.
Banana Cake with Salted Dulce de Leche Buttercream
When life hands you 8 bananas I’ve been hoarding overripe bananas in my freezer for months. So in an attempt to start the new year a little bit cleaner, I decided to finally put them to use.
Blueberry Crumble Pie Bars
A Pie By Any Other Name When I asked my friend Paul what dessert he wanted waiting for him when he arrived in Nashville, he responded without any hesitation, “Blueberry Crumble Pie.”