Cider Caramel Apple Pie (and practicing patience)

Name: Cider Caramel Apple Pie
Ingredients: 3 3/4 cup all-purpose flour, sifted; 1 tsp salt; 1 1/2 cup cold butter, cut into 1/2 cubes; 3/4 cup ice water; 1 quart apple cider; 4 Tbsp softened butter; 1 tsp vanille extract; 2 Tbsp bourbon; 8 large honeycrisp apples, peeled & thinly sliced; 1 cup brown sugar; 1/3 cup all-purpose flour; 2 tsp ground cinnamon; egg wash; turbinado sugar